Here is a small selection from our available fine house specialities:

Pub Grub Favourites
A veritable feast of finely cooked foods

Breaded Mushrooms with Garlic Dip
So simple and yet so satisfying. Deep-fried till golden brown, these juicy moist morsels are ideal for dipping in garlic mayonnaise.

Father Flanagan’s Fliers with Chili Dip
An item that continually sells out in the pub, if you have not tried our spicy chicken wings, you’re probably one of the remaining few yet to be converted!

House Specials
Father Flanagan's All Time Favourites

Irish Stew
So popular that we thought of renaming the pub Father Flanagan's House of Stew. Chunks of tender lamb and fresh vegetables slowly stewed and served with a smile.

Australian Eye Fillet of Beef
Pan-roasted and served with Parma wrapped asparagus tips, dauphinoise potatoes and red wine jus, this dish hits the spot everytime for beef lovers.

The Morning, Noon & Night Fry Up
Pork sausages, bacon, tomato, mushrooms, beans, fried egg, chips and thick country toast. For those who love their pints, the most popular choice for the night before and the morning after.

Beef Burger #2
200gms of 100% Australian beef pattie with everything! Fried egg, cheddar cheese, bacon, beetroot, pineapple & fried onion – one of the most satisfying burgers around.

Healthy salads, hearty sandwiches and delicious desserts are also available throughout the day.

Opening Hours:
11am to 12am – Sunday & Monday
11am to 1am – Tuesday, Wednesday & Thursday
11am to 2am – Friday & Saturday

Food:
A la carte: 11am to 10pm – Sunday to Thursday
11am to 10.30pm – Friday & Saturday
Pub grub: 11am to 10.30pm – Sunday to Thursday
11am to 11pm – Friday & Saturday

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